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Watch Nigeria > Blog > Agribusiness > Are We Consuming Ourselves Sick? – Meals Tank
Agribusiness

Are We Consuming Ourselves Sick? – Meals Tank

Last updated: December 29, 2025 5:01 am
Terfa Ukende
3 weeks ago
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Are We Consuming Ourselves Sick? – Meals Tank
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A model of this piece was featured in Meals Tank’s publication, launched weekly on Thursdays. To verify it lands straight in your inbox and to be among the many first to obtain it, subscribe now by clicking here.

Over the previous a number of weeks, from Meals Tank’s programming on the U.N. Local weather Change Convention in Brazil to my time ground-truthing in Guatemala, I’ve been pondering deeply about how the meals we eat impacts our well-being. And within the coming months, I’ll proceed to share reflections on how communities in Guatemala and elsewhere are constructing local weather resilience, meals sovereignty, and nutritious diets.

Subsequent week, Meals Tank is heading to Capitol Hill for a bipartisan Summit exploring a serious public well being problem inside the meals system: ultra-processed meals.

I hope you’ll be part of us at 12PM ET on Dec. 10, both through livestream or in individual in Washington, D.C.! Please click on HERE to order your spot, or you can even bookmark THIS LINK to affix the livestream immediately.

Extremely-processed meals are industrial merchandise created and packaged to prioritize comfort over actual vitamins. As Marion Nestle places it, “They’re designed to be irresistibly scrumptious, if not addictive. They’ve heaps and many added sugar, salts, and totally different sorts of components, and you may’t make them in your individual kitchen.”

And it’s not an exaggeration to say ultra-processed meals are just about unavoidable in American diets—and that they might wreak havoc on our well being. By some measurements, more than 73 percent of the U.S. food supply is ultra-processed, and a study in the medical journal The BMJ notes direct associations between ultra-processed meals and worse outcomes throughout cardiovascular, gastrointestinal, metabolic, and psychological well being and charges of most cancers, diet-related ailments and mortality.

At what level does this turn into a public well being disaster—and the way ought to policymakers reply to assist hold us nourished and wholesome?

At this Summit—”Eating Ourselves Sick?: Ultra-Processed Foods and U.S. Health Policy“—offered alongside the Meals is Medication Institute at Tufts College, we’ll be joined by audio system together with: U.S. Member of Congress Vern Buchanan, Anuraag Chigurupati, Devoted Medical; U.S. Member of Congress Maxine Dexter, M.D.; Kyle Diamantas, U.S. Meals and Drug Administration; U.S. Sen. Roger Marshall; Dariush Mozaffarian, Meals is Medication Institute; Radha Muthiah, Capital Space Meals Financial institution; Robert Paarlberg, Harvard Kennedy Faculty; Jennifer Pomeranz, New York College; Secretary Arvin Singh, West Virginia Division of Well being; U.S. Member of Congress Shri Thanedar; and extra to be introduced!

This is a chance to have interaction immediately with leaders shaping the way forward for meals and well being in the US. As Dariush Mozaffarian, Director of the Meals is Medication Institute at Tufts College, reminds us, Individuals’ poor metabolic well being is a systemic drawback that wants systemic options.

“When you could have three out of 4 adults with obese or weight problems and half of adults with diabetes and pre-diabetes, you understand the system is damaged,” he told Food Tank recently. “This isn’t any longer an issue of particular person habits.”

Throughout the meals system, we’re seeing a wide range of approaches that remind us what a extra health-forward meals system would possibly seem like. Simply this week, town of San Francisco filed a lawsuit in opposition to ultra-processed meals producers, alleging they’re knowingly producing merchandise which can be addictive and linked to severe well being points.

In Pennsylvania, farmer Christa Barfield’s CornerJawn stores aim to flip the script on the sorts of meals supplied in nook shops. The group Dion’s Chicago Dream is putting fresh crops, not ultra-processed meals, on the core of meals help. Leaders in each Michigan and Maine are imagining what higher faculty meals seem like. And there are such a lot of extra options being developed on the bottom, as I’ll discuss at Bold Fork Books in D.C. later this month with Nancy Matsumoto, writer of “Reaping What She Sows: How Girls Are Rebuilding Our Damaged Meals System.”

Extremely-processed meals are deeply ingrained inside the fashionable meals system—however they don’t should be. I hope you’ll be part of us subsequent week on Capitol Hill as we discover construct meals coverage that does extra than simply fill us up, however that actually nourishes us and retains us wholesome!

HERE is the hyperlink yet one more time to search out extra information about making your voice heard at this Summit.

Articles just like the one you simply learn are made attainable by means of the generosity of Meals Tank members. Can we please depend on you to be a part of our rising motion? Become a member today by clicking here.

Picture courtesy of Sulav Jung Hamal, Unsplash





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ByTerfa Ukende
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Terfa Ukende is a seasoned financial writer with over seven years of experience covering topics on finance, investment, and economic development. He began his writing career with NewsWay before joining Watch Nigeria, where he continues to educate readers on wealth building, market trends, and smart money management. He holds a Bachelor’s degree in Statistics and Computer Science, which strengthens his analytical approach to financial reporting and investment insights.
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