That being said, I have a lot of mum friends that are constantly looking for dairy alternatives specifically milk. If it looks like a foreign inspiration, as prolonged as the ingredients are introduce on Nigerian Soil in abundance then I will play together with that recipe and push it forward.
Egusi cream pasta is a recipe I have toyed together with in my mind for a whilst. To backtrack a little bit, I have consistently said that my recipes should be inspired by ingredients accessible to us.
To generate a creamy consistency, I thickened using some cornstarch to offer the consistency I was looking for. That may not have been required if I just integrated the egusi alongside water and sieved. You can experiment it and let me be aware of how it goes. I in time ended up boiling the egusi using a lot of water and sieving the milk from it. Please test this Egusi Cream Pasta recipe and let me be aware of if you like it.
Having debated the numerous outcomes and the countless achievable ways this could go, I considered just blending the egusi using water and sieving but i thought it may be too thick so what if I didn’t like it?
I consider there is a sure extent of brainwashing we involve in to look down on our ingredients beyond what we already recognize it to be used for.
For this detail recipe, I was a bit of a chicken and went the direction I did owing to the truth that I was not sure if I would like it or not.
Procedure
Boil your pasta till halfway cooked including the stockfish. Take out the stockfish and leave the pasta water for the recipe.
In a pan, heat up your butter and olive oil, sautee your onions and garlic then insert your prawns, season using seasoning powder, black pepper, italian seasoning, white pepper and then deglaze using white wine.
90g Penne Pasta
52g Prawns (Diced)
50g Egusi Powder
10g Stockfish
2 Pieces of Habanero Pepper (Yellow & Red)
25g Onions
10g Garlic
2 Sprigs of Basil
5g Seasoning Powder
1 tsp Black Pepper
1/ tsp White Pepper
1 tsp Italian Seasoning
1/4 Cup of White Wine
10g Butter
10ml Olive Oil
200ml Water (For Egusi)
1 L Water (Boil Pasta)
2g Cornstarch
Insert your pasta water and authorize it to simmer. Include your sieved liquid to the pasta.
Append your habanero pepper and basil and stir in your dissolved cornstarch. Append your pasta and authorize to persist to cook. Stir and assist hot.
Toast your egusi powder and then boil including 200 ml of water for concerning 5 minutes then sieve.
RECIPE FOR EGUSI CREAM PASTA
It has become particularly tough to hold up.
A lot of children have developed allergies to dairy, gluten and a host of other things I don’t reflect were heavily display in my childhood. This inspired my thinking concerning the possibility of Egusi cream. We have seen oat milk, almond milk and soy milk speedy become staples in a lot of homes but the prices of these milk alternatives are across the roof particularly in Lagos. I digress.
Source: Egusi Cream Pasta
