Ewedu additionally recognized as molokhia or jute leaves is another well-liked Nigerian soup popularly eaten together with Nigerian stew such as buka stew or gbegiri. The soup is frequently served using fufu, garri or amala. Ewedu soup is comparable to okra soup because of its viscosity but generally eaten by the Yoruba tribe of Nigeria.
Another manner to defrost frozen jute leaves is by leaving it in the fridge overnight.
Defrost the frozen molokhia: you can utilize the defrost function of your microwave to accomplish this or soak the frozen vegetable during the time that still in the bag in warm water.
Storing instructions
For us in diaspora, we largely have iru woro and it works the same as well.
Iru (locust beans) if you are reading this from Nigeria then you may have entry to iru Pete which is traditionally added to the soup.
Modest mixing bowl
To reheat: just warm in the microwave for on 30 seconds to 1 minute depending on the quantity. Alternatively leave to thaw in the fridge overnight and warm in the microwave as at when needed.
Frozen cooked ewedu can be warmed in the microwave from frozen.
Take if off the heat immediately and support using your Nigerian soup of alternative.
Include melon paste in bits, iru and cook for around 2 minutes. stir the soup and break the lumps of melon into the soup together with the assist of the spoon.
Ingredients
- 400 g frozen ewedu the one I am applying is already combined but they occasionally comes unblended
- ½ tbsp ground crayfish
- 2 tbsp egusi ground melon seed this is optional
- 2 tbsp Iru locust beans
- ½ tsp salt
- 1 tsp bouillon powder
Instructions
Prep
-
rinse the locust beans, that is if you are utilizing iru woro.
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Mix 1 tablespoon of water to the ground melon to a shape a paste. Attach ground crayfish, salt and bouillon powder, stir and bring to a gentle boil for another 3 minutes. taste and alter the seasoning to suit your preference.
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Take if off the heat immediately and support together with your Nigerian soup of alternative.
Another path to defrost frozen jute leaves if by leaving it in the fridge overnight.
Source: Ewedu Soup

