Let me display you how to make it together with my measure by measure tutorial. Cassava fufu is a favored food eaten in Nigeria and other West African countries as an accompaniment for soups like okra soup, egusi soup, efo riro and the likes. 
Understand how to make fufu including cassava dough (Placali) in effortless steps.
Here is a quick summary of how to produce cassava into a dough for fufu using renewed produce.
Ajoke x
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In most cases, it is made from green plantain alone and it is a favored staple in Ghana.
Nigerian fufu is primarily made out of cassava dough whereas other countries like Ghana utilize a mixture of cassava and plantain.
Portion the cooked fufu into bowls or in cling film up to the time that you are equipped to employ.
You will understand the fufu is cooked by path of when it is no longer white, the final finding will be off-white in colour. Support including any soup of alternative.
Here in the UK, most African/Asian stores stock plantain fufu flour and it is sold as fufu to customers. It can be found in the freezer segment and it is labelled Placali, don’t worry it is the same as fermented fufu.
It is not the same as water fufu which is made from fermented cassava.
The consistency would be like that of thick double cream.
Measure 1. Include water and mix to combine alongside your hand till lump free and a seamless paste is achieved. Attach the cassava dough/pulp into a heavy bottom pot, break the pulp into lesser pieces alongside your hands.
Preserve ground cassava dough in the freezer for up to a year and up to 7 days in the fridge.
This oversee furthermore helps to eliminate toxins and excess starch from the cassava.
The cassava is peeled, chopped into chunks. It is then rinsed and submerged in water, covered and left externally to ferment amid 3 to 5 days.
What is fufu made of
This swallow can be served cold together with hot soup.
Cooked fufu can be stored in a cool place on the countertop for up to 5 days.
Equipment
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Nigerian Wooden spatula (turning stick)
Ingredients
- 1.2 kg water cassava dough placali
- Water as needed
Instructions
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Attach the cassava dough/pulp into a heavy bottom pot, break the pulp into decreased pieces together with your hands. The consistency would be like that of thick double cream.
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Turn on the heat to medium-low heat and commence stirring vigorously, the fufu will commence changing colour from white to off white. The fufu will become tough to stir and feel stretchy at some matter, you will require to insert warm water to the mix as needed. Support together with any soup of selection.
You will have to preserve stirring to combine. Portion the cooked fufu into bowls or in cling film before you are equipped to utilize. Conceal the pan pot together with its lid and leave to cook for on 5 to 10 minutes so that the steam can cook the fufu thoroughly and desired softness is achieved.
