The Health of Mother Earth Foundation (HOMEF), an environmental advocacy organisation, has known as on the federal authorities to guard indigenous seeds and farmers’ rights, warning that industrial agricultural practices and restrictive seed insurance policies may undermine meals sovereignty, biodiversity, and vitamin.
The organisation made the decision on Friday to mark World Food Day, noticed yearly on 16 October, arguing that starvation and malnutrition persist in resource-rich international locations due to political and financial selections that drawback smallholder farmers and native meals programs.
In an announcement made obtainable to PREMIUM TIMES by its Media and Communications Manager, Kome Odhomor, HOMEF stated meals safety requires greater than growing agricultural output. It known as for insurance policies that shield native seed varieties, promote ecological farming and provides farming communities better management over what they develop and the way they produce meals.
The organisation additionally known as on Nigerians to pay nearer consideration to the origins and dietary high quality of their meals, warning that local weather change, financial instability, and battle proceed to threaten meals manufacturing and distribution.
Food sovereignty
Nnimmo Bassey, HOMEF’s govt director, stated Nigeria’s meals system was overly dependent on monoculture and cash-crop manufacturing, which he famous weakened meals provide chains, depleted soil well being and decreased farmers’ management over agricultural manufacturing.
“World Food Day should be a day of reflection. It must also be a day of structural reckoning,” Mr Bassey stated, calling for a shift from industrial uniformity in direction of various and ecologically sustainable farming programs.
He stated indigenous seeds are vital to adapting to local weather change as a result of they protect genetic range that may assist drought resistance, pest administration, and improved vitamin.
“We must move beyond the short-sighted goal of ‘yield at any cost’ and support a transition to agroecology,” he stated.
Agroecology applies ecological ideas to agricultural manufacturing, emphasising soil well being, biodiversity, native information, and sustainable relationships between farming communities and their setting.
Mr Bassey stated defending indigenous seeds was important to stopping biodiversity loss and sustaining ecosystems, arguing that meals programs mustn’t sacrifice environmental well being for short-term manufacturing beneficial properties.
Seed legal guidelines, farmers’ rights
HOMEF’s Director of Programmes, Joyce Brown, stated starvation in resource-rich African international locations mirrored failures in political and financial decision-making.
She stated that meals shouldn’t be handled merely as a commodity for revenue however as a basic human proper related to public well being, cultural identification and group livelihoods.
Ms Brown known as on governments and worldwide establishments to evaluation insurance policies that, she stated, privilege industrial exporters over small-scale farmers who provide native communities.
She particularly raised considerations about Nigeria’s Plant Variety Protection Act, 2021, explaining that restrictions on farmers’ capacity to save lots of and reuse seeds may threaten the meals and dietary safety of susceptible communities.
The regulation offers a framework for safeguarding the rights of breeders of recent plant varieties. The debate over its implementation contains questions on how breeders’ rights must be balanced with farmers’ conventional practices and entry to seeds.
Ms Brown stated agricultural insurance policies ought to recognise farmers’ rights and make sure that communities closest to the land retain significant authority over what they develop and the way they use their sources.
‘Industrial agriculture not the only solution’
Mariann Bassey-Olsson, deputy director of Environmental Rights Action/Friends of the Earth Nigeria, described seed-saving and trade as important to farmers’ independence and the preservation of cultural heritage.
She rejected the argument that industrial agriculture was the one viable option to feed the world, saying smallholder farmers had sustained communities for generations via domestically tailored farming practices.
Ms Bassey-Olsson stated indigenous seeds embodied generations of farmers’ information and adaptation to native soils and weather conditions.
She warned that shedding management of native seed varieties may make farmers more and more dependent on international firms and weaken their capacity to adapt to altering environmental circumstances.
She additionally opposed genetically modified crops, saying it may threaten farmers’ seed rights and biodiversity and enhance dependence on international corporations.
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Her place displays HOMEF’s name for elevated funding in agroecology and domestically managed meals programs, slightly than approaches that put industrial agricultural pursuits on the centre of meals manufacturing.
Food safety, local weather change
HOMEF stated future meals programs ought to prioritise dietary high quality, environmental sustainability and farmers’ livelihoods, slightly than focus narrowly on growing yields.
It known as for higher entry to agricultural information, instruments and sources for smallholder farmers and marginalised communities, warning that local weather change and different socioeconomic pressures may additional destabilise meals provides.
The organisation additionally requested governments to assist various native meals programs that may stand up to local weather shocks whereas defending biodiversity and bettering soil well being.
World Food Day is an annual worldwide observance that raises consciousness of starvation and meals insecurity and promotes entry to protected, nutritious, and inexpensive meals.
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