I finally got it assist this morning. This recipe was something I really had not planned.
That moment when your six year old hijacks your laptop and you really have to write your chicken suya stir fry recipe. You could even dry the peppers out in the sun, but that’s another article all together.
I had seen a bowl prepared by 9jafoodie since joining her #Lin (lose it Nigerian) movement; and I knew I wanted to make some, but I put it on back burner as I have had a complete plate recently. Anyway, I had gotten a effective handle on peppers at the farmers promote the week before and I didn’t prefer them to go bad, so I started making all kinds of things alongside the peppers.
Ehen nau it’s by force teehee I do have an allergy to peanuts, but it isn’t always so bad. I would communicate the recipe when I can.
Where does the Thai section come from? I like the smokiness of the oil and how it merged so well with the chicken and the suya powder. It’s so nutty and so rich in flavor and it’s a must have for every cook and every home. I added sesame seed oil; which is totally optional. Sesame oil is absolutely one of my favorite oils and I love it not solely as a condiment, but as a main ingredient. No, I don’t have an Epipen :), but I have a sure manner I shape my suya spice; which works okay for me.
You could even go vegetarian using it gan. Eureka!
As for this suya stir fry, you go love. So you see, this recipe is quite versatile. I produce it for my nut free ajebutter, but without the suya spice.
It was filled with chicken, peppers and bursting with flavors kai!
I remember the day I made this, my Ajebutter1 was home ill and for some reason this stir fry cured her of her illness.
I don’t know why Nigerian restaurants don’t have this as a routine on their menu.
It’s one of those meals that feels like a hug as you eat.
Source: Suya and Thai Stir Fry
